Here's the recipe of Special Royal Dahi Bhalla Recipe (For Guests or Parties)
Ingredients:
- Yogurt (1 kg)
- Tomatoes (2, chopped)
- Onions (2, finely chopped)
- Green chilies (4-5, finely chopped)
- Potatoes (2, boiled)
- Fresh coriander (as needed)
- Gram flour boondi (1 cup)
- Red chili powder (1/2 teaspoon)
- Black pepper powder (1/2 teaspoon)
- Chat masala powder (1 teaspoon)
- Salt (to taste)
- Cumin powder (1/2 teaspoon)
- Mint leaves (as needed)
Method:
First, heat a little water in a pot and add the gram flour boondi to it. Cover and let it sit for 15-20 minutes. Once the boondi softens, strain it and keep it in the fridge to chill.
Next, take a bowl and whisk the yogurt well. In a separate bowl, add boiled potatoes, onions, tomatoes, green chilies, gram flour boondi, mint leaves, and fresh coriander.
Now, to the yogurt, add cumin powder, salt, red chili powder, and black pepper powder, and mix everything well. Add all the ingredients into the yogurt and transfer the mixture to a serving bowl. Sprinkle chat masala powder on top.
Delicious Dahi Bhallas are ready to be served. Enjoy!
