Here's a recipe of
Ingredients:
1/2 kg = chicken
1 tbsp = ginger garlic paste
1/4 cup= green onion
1 tbsp = green chilli paste
2 tbsp = lemon juice
2 tbsp= imli pulp
1/2 tsp = black pepper powder
1/2 tsp = roasted coriander powder
1/4 tsp = haldee
1 tsp = roasted cumin crushed
1 tsp = roasted crushed red chillies
2 cups = bread crumbs
2 = eggs
2 tbsp = besan
Salt to taste
1/2 tsp = chaat masala
Oil for frying
Cooking Instructions
In blender add green chillies, green onion, imli pulp and make paste.
Now in pan add chicken,g.g paste, green onion mixture, salt, pepper, haldee, coriander powder,zeera, red chilli crushed, chaat masala, lemon juice add 1glass water.
Let it cook till water dries out and chicken cooked completely.remove from pan and let it cool at room temperature.
Now beat eggs with besan and lil water add salt and pinch of haldee
Now coat each pieces with crumbs then dip into egg batter and fry till golden.sprinkle chaat masala serve with chutney.