Pakistani Style Chicken Corn Soup

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Here's a recipe of Chicken Corn Soup Pakistani - چکن کارن سوپ



This is a recipe for Pakistani-style chicken corn soup, made with rich chicken stock and packed with shredded chicken, corn, and delicate egg droplets. It's a beloved comfort food that combines the essence of Chinese corn soup with a Pakistani twist, making it hearty and satisfying.


 Prep Time: 10minutes minutes

 Cook Time: 30minutes minutes

 Total Time: 40minutes minutes

 Servings 3 Person


Ingredients

  1. For Chicken Stock
  2. 1 liter Chicken Stock
  3. 500 g Chicken Skinless with bones
  4. Salt To taste
  5. Black Pepper To taste
  6. 1 teaspoon Garlic Used to make chicken stock

For Soup

  1. 1 cup Corns Rinse it with water and discard the canned water
  2. ½ cup Corn flour make paste with water
  3. 2 teaspoon Dark Soya Sauce
  4. 1 tablespoon Vinegar
  5. 2 Eggs Beaten
  6. ½ liter Chicken Stock
  7. 1 cup Shredded Chicken Taken from chicken stock

Instructions

  1. Preparation of Chicken Stock
  2. Add one liter water in a pan.
  3. Add chicken with bone in it.
  4. Season with salt and black pepper.
  5. Add grated garlic.
  6. Cover and simmer the stock for 30 minutes on low to medium heat.
  7. After 30 minutes, the chicken stock will be ready to use in soup.


Preparation of Chicken Corn Soup

  1. Take out chicken from stock and shred it with fork.
  2. Strain the stock.
  3. Now in a pan, pour chicken stock with shredded chicken.
  4. Boil the stock.
  5. As it starts bubbling, add corn.
  6. Season with salt and black pepper.
  7. Add vinegar as per your taste
  8. Simmer for 5 to 10 minutes.
  9. Make a paste of corn flour with water and gradually add corn flour paste in the pan.
  10. Stir continuously to make a smooth texture of the soup.
  11. Keep a close eye on the soup's consistency as you incorporate the corn flour paste.
  12. Then add dark soya sauce.
  13. Mix it well.
  14. Now take 2 eggs and beat well.
  15. Add the beaten eggs to the hot, bubbling soup, stirring constantly to achieve a smooth and uniform texture.
  16. Your soup is now ready to be served. Pair it with green chilies soaked in vinegar for a spicy kick that perfectly complements the winter atmosphere.