Here's a recipe of Homemade pizza recipe
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons oil
- 2 teaspoons sugar
- 1 teaspoon salt
For the Sauce
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings
- 2 cups shredded mozzarella cheese
-shredded chicken ( cooked)
- Your favorite toppings (pepperoni, bell peppers, mushrooms, onions, olives, etc.)
Instructions
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms. If the dough is too sticky, add a little more flour.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
In a medium bowl, mix together the tomato sauce, tomato paste, oregano, garlic powder, onion powder, sugar, salt and black pepper.
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Punch down the risen dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza pan or a parchment-lined baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese, shredded chicken over the sauce, and add your favorite toppings.
If using a pizza stone, carefully transfer the pizza onto the preheated stone. Otherwise, place the pizza pan or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Allow the pizza to cool for a few minutes before slicing