Fish Tempura

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 Here's the recipe of  Fish Tempura 



Ingredients:


Fish:


  • 4-6 white fish fillets (cod, haddock, or tilapia)

Batter:


  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 egg
  • 1 cup cold water 

For Frying:


  • Vegetable oil (for frying)

Instructions

Prepare the Fish: Pat the fish fillets dry with paper towels.

Make the Batter: In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. Beat the egg in a separate bowl, then stir it into the dry ingredients. Gradually add the cold water while whisking until smooth.

Fry the Fish: Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Dip each fish fillet into the batter, ensuring full coating. Fry 2-3 fillets at a time for about 4-5 minutes per side until golden brown. Drain on paper towels.


Serve: Serve immediately with dipping sauces like tartar sauce or lemon wedges, alongside fries or coleslaw.