Here's a simple recipe for Shinwari Chicken Karhai
Shinwari Chicken Karhai is a popular dish from the Khyber Pakhtunkhwa region of Pakistan, known for its rich, spicy flavors. The chicken is cooked in a traditional karhai, giving it a unique smoky taste.
Ingredients
1. *500g chicken* (karahi cut/boneless, cut into small pieces)
2. *2 medium onions*, chopped
3. *2 medium tomatoes*, chopped
4. *2-3 green chilies*, chopped
5. *2 teaspoons ginger paste*
6. *2 teaspoons garlic paste*
7. *1 teaspoon cumin seeds*
8. *1 teaspoon coriander powder*
9. *1 teaspoon turmeric powder*
10. *1 teaspoon red chili powder*
11. *1 teaspoon garam masala powder*
12. *Salt*, to taste
13. *2 tablespoons vegetable oil*
14. *2 tablespoons butter or ghee* (optional)
15. Fresh corriander, for garnish
Instructions
1. *Heat oil*: In a karahi or wok, heat oil over medium heat.
2. *Add cumin seeds*: Add cumin seeds and let sizzle.
3. *Add onions*: Add chopped onions and cook until translucent.
4. *Add ginger and garlic paste*: Cook for 1 minute.
5. *Add chicken*: Add chicken and cook until it changes color.
6. *Add spices*: Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Cook for 2-3 minutes.
7. *Add tomatoes and green chilies*: Cook until tomatoes soften.
8. *Add butter or ghee (optional)*: Mix well.
9. *Simmer*: Cook for 10-15 minutes or until chicken is tender.
10. *Garnish*: Garnish with corriander.
Variations
1. *Spicy version*: Increase red chili powder.
2. *Mild version*: Reduce green chilies.
3. *Shinwari-style*: Add 1-2 dried red chilies.
4. *Kashmiri-style*: Add 1 tablespoon Kashmiri chili powder.
Serving Suggestions
1. Serve with Naan and Chapati
2. Accompany with raita (yogurt side dish).