Here's a simple Prawn Tempura recipe:
Prawn tempura is a crispy, golden delight that captures the essence of Japanese culinary artistry. The prawns are encased in a feather-light batter, offering a perfect contrast of crunch and tenderness. Deep-fried to a crisp, they remain juicy and succulent inside. Paired with a savory dipping sauce, this dish elevates any meal with its irresistible texture and flavor. A true celebration of simplicity and elegance, prawn tempura never fails to impress.
Ingredients
1. *For the Prawns:*
1. 12-15 large prawns, peeled and deveined
2. 1/2 teaspoon salt
3. 1/4 teaspoon black pepper
4. 1/4 teaspoon paprika
2. *For the Tempura Batter:*
1. 1 cup all-purpose flour
2. 1/2 cup cornstarch
3. 1/2 cup ice-cold water
4. 1/4 teaspoon salt
5. Vegetable oil, for frying
Instructions
1. *Prepare Prawns:*
1. In a bowl, mix salt, pepper, and paprika.
2. Coat prawns evenly with spice mixture.
2. *Make Tempura Batter:*
1. In a large bowl, whisk flour and cornstarch.
2. Gradually add cold water; whisk until smooth.
3. Add salt; mix well.
3. *Fry Prawns:*
1. Heat 2-3 inches (5-7.5 cm) vegetable oil in a deep frying pan to 350°F (180°C).
2. Dip prawns in tempura batter, coating completely.
3. Fry prawns 2-3 minutes per side, until golden brown and crispy.
4. Drain on paper towels.
4. *Serve:*
Serve hot with dipping sauce (if desired).
Tips
1. Use ice-cold water for crispy batter.
2. Don't overmix tempura batter.
3. Fry at correct temperature for crispy exterior.
4. Drain excess oil on paper towels.
5. Serve immediately.
Nutrition Information (per serving)