Here is the recipe for
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Chicken Shashlik with Egg Fried Rice:
Ingredients:
1. 500 grams boneless chicken breast or thighs, cut into 1-inch cubes
2. 1/2 cup plain yogurt
3. 2 tablespoons lemon juice
4. 2 tablespoons ginger paste
5. 1 teaspoon garlic paste
6. 1 teaspoon cumin powder
7. 1 teaspoon coriander powder
8. 1/2 teaspoon turmeric powder
9. 1/2 teaspoon red chili powder
10. Salt, to taste
11. 1/4 cup chopped onion
12. 1/4 cup chopped bell pepper
13. 1/4 cup chopped tomato
14. 2 tablespoons vegetable oil
15. Chopped corriander, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
2. Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the marinated chicken, onion, bell pepper, and tomato onto skewers.
5. Brush the skewers with oil and grill for 10-12 minutes, or until the chicken is cooked through.
6. Serve hot, garnished with chopped corriander leaves.
Egg Fried Rice Recipe
Ingredients:
1. 2 cups cooked rice
2. 2 eggs, beaten
3. 1 tablespoon vegetable oil
4. 1 small onion, chopped
5. 2 cloves garlic, minced
6. 1 teaspoon soy sauce
7. Salt, to taste
8. Chopped spring onion, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for 1 minute.
4. Push the onion and garlic mixture to one side of the pan.
5. Add a little more oil if necessary, then pour in the beaten eggs. Scramble the eggs until cooked through.
6. Mix the eggs with the onion and garlic mixture.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry the rice with the egg mixture for about 5 minutes, until everything is well combined and heated through.
9. Add soy sauce and salt to taste, then stir-fry for another minute.
10. Serve hot, garnished with chopped spring onion.