Here's an easy method for making special finger chips:
Ingredients:
Potatoes: 4 medium
Salt: 1 teaspoon
Black pepper powder: 1 teaspoon
Red chili powder: 1/2 teaspoon
Garlic powder: 1/2 teaspoon (optional)
Chicken powder: 1 teaspoon (optional)
Cornflour: 2 tablespoons
All-purpose flour (maida): 2 tablespoons
Oil: for frying
Instructions:
1. Prepare the Potatoes: Peel the potatoes and cut them into long, thin chip-like pieces.
2. Soak: Soak the potato chips in cold water for 15-20 minutes.
3. Drain and Dry: Remove the chips from the water and dry them thoroughly.
4. Prepare the Spice Mix: In a large bowl, mix the cornflour, all-purpose flour, salt, black pepper powder, red chili powder, garlic powder, and chicken powder.
5. Coat the Chips: Add the potato chips to the spice mix and toss them well so that they are evenly coated. If the mixture feels dry, add a few tablespoons of water to make a light coating.
6. Fry: Heat oil in a frying pan and fry the chips on medium heat until they are golden and crispy. Do not overcrowd the pan to ensure they fry evenly.
7. Remove the Chips: Take out the crispy chips and place them on paper towels to absorb excess oil.
8. Serve: Serve the special finger chips hot with chat masala or ketchup.
Additional Tips:
For crunchier chips, use the double fry method: fry them first on low heat, then fry again on high heat.
For extra flavor, you can add herbs like oregano or parsley.
These special finger chips will surely be loved by your family!