Here's a simple recipe for Finger Chicken:
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Ingredients
1. *For Marination:*
1. 500g boneless chicken breast or tenderloins, cut into finger-shaped strips
2. 1/2 cup yogurt
3. 2 tbsp lemon juice
4. 1 tsp ginger paste
5. 1 tsp garlic paste
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chili powder
10. Salt, to taste
2. *For Coating:*
1. 1 cup all-purpose flour
2. 1/2 cup cornstarch
3. 1/2 cup breadcrumbs
3. *For Frying:*
1. Vegetable oil, for deep-frying
4. *For Sauce (optional):*
1. 1 cup mayonnaise
2. 1/4 cup ketchup
3. 1 tsp garlic paste
4. 1 tsp lemon juice
5. Salt and pepper, to taste
Instructions
1. *Marinate Chicken:* Mix marinade ingredients and chicken. Refrigerate 30 minutes.
2. *Prepare Coating:* Mix flour, cornstarch, breadcrumbs.
3. *Coat Chicken:* Dip marinated chicken strips in coating mixture, shaking excess.
4. *Fry Chicken:* Heat oil to 350°F (180°C). Fry coated chicken until golden brown (5-6 minutes). Drain excess oil.
5. *Serve:* Serve hot with optional sauce. For sauce, mix ingredients and refrigerate 30 minutes.
Tips
1. Use tender and juicy chicken breast or tenderloins.
2. Adjust marinade time for stronger flavor.
3. Don't overcoat chicken.
4. Fry at correct temperature.
5. Drain excess oil.
Nutrition Information (per serving)
1. *Calories:* 320
2. *Protein:* 25g
3. *Fat:* 18g
4. *Saturated Fat:* 3.5g
5. *Cholesterol:* 60mg
6. *Sodium:* 350mg