Chicken Chilli Dry With Fried Rice

on

 Here's a recipe of Chicken Chilli Dry With Fried Rice:


Chicken Chilli Dry bursts with a fiery punch, its crispy chicken pieces swimming in a tangy, spice-laden sauce. Paired with fragrant fried rice, this dish dances on your taste buds, blending heat with savory goodness. Every bite is a harmonious balance of bold flavors, making it an unforgettable culinary experience.



Ingredients:


Prepare Chicken Chilli Dry:

  1. Boneless chicken julienne 500g 
  2.  Egg whisked 1 
  3. Salt ½ tsp or to taste
  4.  Black pepper powder ½ tsp 
  5. Cornflour 2 tbs 
  6. All-purpose flour 1 tbs 
  7. Cooking oil for frying Cooking oil 2-3 tbs
  8.  Garlic chopped 1 tbs 
  9. Ginger chopped 1 tbs 
  10. Green chillies 10-12 
  11. Ginger julienne 2-inch piece
  12.  Soy sauce 2 tbs
  13.  Chilli garlic sauce 2 tbs 
  14. Oyster sauce 2 tbs
  15.  Salt ¼ tsp or to taste 
  16. Black pepper powder ¼ tsp 
  17. Sugar 1 tsp  
  18. Chicken stock ¼ Cup 
  19. Green chillies 2-3  
  20. Ginger julienne 1-inch piece  
  21. Spring onion leaves chopped

Prepare Fried Rice:

  1. Cooking oil 2-3 tbs
  2.  Egg whisked 1 
  3. Garlic chopped 1 tbs
  4. Carrot chopped 3 tbs 
  5. Cabbage chopped ½ Cup
  6.  Rice boiled 250g 
  7. Chicken powder 1 tbs
  8.  Sugar 1 tsp 
  9. Black pepper powder ½ tsp or to taste
  10.  Salt ½ tsp or to taste 
  11. Spring onion leaves chopped 1-2 tbs
  12.  Soy sauce 1 tbs
  13.  Spring onion leaves chopped

Directions:

Prepare Chicken Chilli Dry:

  • In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
  • In a wok,heat cooking oil & fry on medium flame until golden & crispy.
  • In a wok,add cooking oil,garlic,ginger & mix well.
  • Add green chillies & mix well.
  • Now add fried chicken,ginger & mix well.
  • Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
  • Add chicken stock,mix well & cook on high flame for a minute.
  • Add green chillies,ginger,spring onion leaves & mix well.


Prepare Fried Rice:

  • In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
  • Move cooked egg to the side of wok,add garlic & mix well.
  • Add carrots,cabbage,mix well & cook for a minute then mix everything.
  • Add boiled rice & give it a good mix.
  • Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
  • Garnish with spring onion leaves & serve with Chicken Chilli Dry!