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Chicken Cheese Parhata

on December 02, 2024

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Here's a simple recipe for

Chicken Cheese Paratha:

1. _All-purpose Flour_: 2 cups

2. _Salt_: 1/4 teaspoon

3. _Ghee or Oil_: 1/4 teaspoon

4. _Water_: as needed

1. _Cooked Chicken_: 1 cup, shredded

2. _Grated Cheese_: 1/2 cup

1. _Cumin Powder_: 1/2 teaspoon

2. _Coriander Powder_: 1/2 teaspoon

3. _Red Chili Powder_: 1/4 teaspoon

4. _Salt_: to taste

1. _Make the dough_: Mix together flour, salt, and ghee or oil. Gradually add water to form a smooth dough. Knead for 5-7 minutes.

2. _Prepare the filling_: Mix together cooked chicken, grated cheese, cumin powder, coriander powder, red chili powder, and salt.

3. _Assemble the paratha_: Divide the dough into 4-6 equal portions. Roll out each portion into a thin circle. Place a tablespoon or two of the filling in the center of the dough circle.

4. _Fold and seal the paratha_: Fold the dough over the filling to form a triangle or a square shape. Press the edges to seal the paratha.

5. _Cook the paratha_: Heat a non-stick pan or griddle over medium heat. Cook the paratha for 1-2 minutes on each side, until golden brown.

6. _Serve and enjoy_: Serve the Chicken Cheese Paratha hot with your favorite chutney or sauce.

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