Here's a simple recipe for
Chicken Boti Roll:
Ingredients:
1. *For the chicken boti:*
1. 500g boneless chicken breast or thighs, cut into small cubes
2. 1/2 cup plain yogurt
3. 2 tbsp lemon juice
4. 2 tbsp ginger paste
5. 2 tbsp garlic paste
6. 1 tsp cumin powder
7. 1 tsp coriander powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chili powder
10. Salt, to taste
11. Chopped corriander, for garnish
2. *For the roll:*
1. 4-6 paratha
2. Chutney
3. Sliced onions
4. Sliced cucumbers
5. Tomato ketchup or raita (optional)
1. *Marinate the chicken:* Mix yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add chicken; refrigerate for 2-3 hours or overnight.
2. *Grill or cook chicken:* Thread marinated chicken onto skewers. Grill over medium heat until cooked through (6-8 minutes). Alternatively, cook in a pan with oil until browned.
3. *Assemble the roll:* Take warm paratha Spread chutney, add sliced onions, cucumbers, and cooked chicken boti.
4. *Serve:* Serve hot with tomato ketchup or raita.