Here's a recipe for Black Pepper Chicken with Fried Veggies and Fries:
1. half kg Chicken with bone
2. 2 tablespoons vegetable oil
3. 1 teaspoon black pepper, coarsely ground
4. 1 teaspoon salt
5. 1 onion, chopped
6. 2 cloves garlic, minced
7. 1 tablespoon soy sauce
8. 1 tablespoon oyster sauce (optional)
Instructions
1. _Heat Oil_: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. _Cook Chicken_: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
3. _Cook Aromatics_: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and minced garlic and cook until the onion is translucent.
4. _Add Black Pepper and Salt_: Stir in the coarsely ground black pepper and salt. Cook for 1 minute.
5. _Add Soy Sauce and Oyster Sauce (if using)_: Stir in the soy sauce and oyster sauce (if using). Cook for 1 minute.
6. _Return Chicken_: Add the cooked chicken back to the skillet and stir to combine with the sauce.
Fried Veggies
Ingredients
1. 1 cup mixed veggies (bell peppers, carrots)
2. 1 teaspoon paprika
3. 1/2 teaspoon salt
4. 1/4 teaspoon black pepper
5. Vegetable oil for frying
Instructions
Prepare Veggies_: Cut the mixed veggies into bite-sized pieces. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the veggies until golden brown , then add spices . Drain on paper towels.
Fries
Ingredients:
1. 2-3 large potatoes
2. Vegetable oil for frying
3. Salt, to taste
Instructions
1. _Cut Potatoes_: Cut the potatoes into long, thin strips.
2. _Soak Potato Strips_: Soak the potato strips in cold water for at least 30 minutes.
3. _Dry Potato Strips_: Drain the potato strips and dry them thoroughly with paper towels.
4. _Fry Potato Strips_: Heat about 2-3 inches of vegetable oil in a large pot over medium-high heat. Fry the potato strips in batches until golden brown and crispy, about 3-5 minutes per batch. Drain on paper towels.
5. _Season with Salt_: Sprinkle the fries with salt to taste.
Serve
1. Serve the Black Pepper Chicken with the Fried Veggies and Fries.
2. Enjoy your delicious and satisfying meal!