Beef Seekh Kebabs

 Here's a simple recipe for



Indulge in the mouthwatering delight of seekh kebabs, where spices meet smoke for an unforgettable taste experience.

 Beef Seekh Kebabs:


Prep Time: 20 minutes


Cook Time: 15 minutes


Total Time: 35 minutes


Ingredients:


1. 500 grams minced beef

2. 1/2 cup breadcrumbs

3. 1/4 cup chopped onion

4. 2 cloves garlic, minced

5. 1 tablespoon ginger paste

6. 1 teaspoon cumin powder

7. 1 teaspoon coriander powder

8. 1/2 teaspoon turmeric powder

9. 1/2 teaspoon red chili powder

10. Salt, to taste

11. 2 tablespoons lemon juice

12. 1 egg, beaten (for binding)

13. Chopped cilantro, for garnish


Instructions:


1. Preheat grill or grill pan to medium-high heat.

2. In a large bowl, combine minced beef, breadcrumbs, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

3. Add lemon juice and beaten egg to the mixture. Mix until just combined.

4. Cover the mixture and refrigerate for 30 minutes.

5. Wet your hands and shape the mixture into skewers.

6. Brush the skewers with oil and grill for 5-7 minutes per side, or until cooked through.

7. Serve hot, garnished with chopped cilantro.