Here's a simple recipe for
Ingredients:
1. _Penne Pasta_: 1 cup
2. _Boneless, Skinless Chicken Breast_: 1 pound, cut into bite-sized pieces
3. _Olive Oil_: 2 tablespoons
4. _Garlic_: 3-4 cloves, minced
5. _Tomato Sauce_: 1 cup (homemade or store-bought)
6. _Chilli Sauce_: 1 tsp
7._Soy Sauce_:1 tsp
8. _Salt_: to taste
9. _Black Pepper_: to taste
10. _Chopped Fresh Coriander_: for garnish
Instructions:
1. _Cook the Penne Pasta_: Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente.
2. _Heat the Olive Oil_: Heat 2 tablespoons of olive oil in a large skillet over medium heat.
3. _Cook the Chicken_: Add the chicken pieces and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
4. _Add the Garlic_: Add the minced garlic and cook for 1 minute until fragrant.
5. _Add the Tomato Sauce_: Add the tomato sauce and cook for 2-3 minutes until heated through.
6. _Combine the Pasta, Chicken, and Sauce_: Add the cooked penne pasta, chicken, and Chilli sauce and Soy sauce. Toss everything together until the pasta is well coated with the sauce.
7. _Season with Salt and Black Pepper_: Season the chicken penne pasta with salt and black pepper to taste.
8. _Garnish with Fresh Coriander_: Garnish with chopped fresh coriander leaves.
9. _Serve Hot_: Serve the chicken pe
nne pasta hot and enjoy!