Here's a simple recipe for Puri Paratha:
*Ingredients:*
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
2. Add ghee or oil to the flour mixture and mix well.
3. Gradually add lukewarm water to the flour mixture and knead to form a smooth dough.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle.
7. Heat a non-stick pan or griddle over medium heat.
9. Repeat with the remaining dough portions.
10. Serve hot Puri Paratha with your favorite curry or halwa.
*Tips:*
- Use a combination of whole wheat flour and all-purpose flour for a soft and flaky texture.
- Adjust the amount of water according to the humidity in your area.
- Don't overwork the dough, as it can make the puris dense and hard.
- Cook the puris over medium heat, as high heat can burn them.